Montfort Mediterranean Grill - Burloak Menu (2025 Update)

Shawarma on top of rice.

The quality of our steak is evident with the first bite. Marinated “AAA” Sirloin grilled with onions, bell peppers and stuffed in a pita. Served with your choice of rice, French fries, onion rings, homefries or Garden Salad.

Shawarma on top of fries.

A grilled cheese pita topped with Chicken Shawarma. Served with your choice of rice, French fries, onion rings, homefries OR Garden Salad.

A Montfort specialty. We took the same shashlik idea and created this tasty lamb dish. Lamb grilled with onions and fresh peppers.

Pork tenderloin grilled with onion and fresh peppers. Originating from the Kafkaz region in Southern Russia.

“Shawarma” is a method of cooking meat during the celebration of the hunt. It is popular in most Middle Eastern countries. Our chicken is thinly sliced, specially spiced and stacked on a vertical spit.

Same as the above dish, but cheese lovers will enjoy this twist to our traditional steak in a pita. Served with your choice of rice, French fries, onion rings, homefries or Garden Salad.

Shawarma on top of greed fries.

By far the most popular dish in Egypt. Beef is freshly minced daily with onions, Italian parsley and special seasonings and then barbecued on an open-flame.

Our famous in house specialty, the secret recipe for this dish has been handed down for generations. Boneless, skinless chicken breast, grilled with pineapple and special seasonings.

Our satisfying recipe has chunks of beef, potatoes, red peppers, onion, garlic and paprika. Served with one pita bread.

Vegan. Gluten-Free. Lettuce, tomato, onion, and cucumber, served with Montfort dressing.

Lettuce, tomato, onion, cucumber, feta cheese and Kalamata olives, served with Montfort dressing.

Vegan. A Lebanese salad made with finely chopped Italian parsley, crushed wheat, tomato, cucumber, onions, lemon juice and extra virgin olive oil.

Vegan. A classic Palestinian recipe. Perfect for cold Canadian weather. Lentils are boiled with onions, garlic and spices to create this warming soup. This recipe has been passed through the Arraf family. Served with one pita bread and a slice of lemon.

Soup is always a big item at Montfort restaurant especially in cold Canadian weather. Served with one pita bread.

Vegetarian. Gluten-Free. Cucumber, tomatoes, onions, green peppers, red peppers, black Kalamata olives, feta cheese, served with Montfort dressing.

Made in the classic French manner with thyme and oregano, topped with bread and cheese.

Caesar salad is made with romaine lettuce and our pita croutons. We don't add bacon bits to the salad.

A Lebanese salad, popular for its refreshing taste. A mixed salad with fresh mint and pita croutons topped with lemon and olive oil dressing.

You can’t go wrong with this soothing soup. This classic recipe is delicious. Served with one pita bread.

Garlic, Onion and Tahini Sauce.

Our signature fries served with feta cheese, Montfort dressing, and seasonings.

Garlic - Onion - Hot and Tahini Sauce.

A platter guaranteed to please! Three falafel pieces, hummus, eggplant salad, Montfort garden salad and one pita bread. Served with your choice of rice, home fries, French fries or onion rings.

Vegetarian. Three pieces of falafel, two pita bread and choice of Hummus, Baba Ganoush or Eggplant salad.

Vegetarian. Originating in Lebanon and Palestine, no table is complete without it. Ground chickpeas, creamed tahini sauce, lemon juice, and garlic stuffed in a pita. Served with a Montfort garden salad.

Vegetarian. Gluten-Free. Eggplant salad, baba ganoush and a Montfort garden salad served with your choice of home fries or rice. Served with one pita bread.

Vegetarian. Gluten-Free. A Palestinian dish, popular through the Middle East. Canadian chickpeas are soaked then ground with fresh parsley, onions, garlic and special spices. The falafel balls are then deep fried to golden brown perfection. Served with 5 pieces of falafel and two pita bread.

Vegetarian. Falafel pita served with Montfort garden salad and your choice of French fries, home fries, rice or onion rings.

Vegetarian. Fresh baked pita stuffed with three pieces of falafel, lettuce, cucumber and tomato.

Vegetarian. A Syrian dish. A must try even if you don't like eggplant. Roasted eggplant fresh garlic and special spices stuffed in a pita. Served with a Montfort garden salad.

Vegetarian. Gluten-Free. Hummus and three falafel pieces with a side Montfort garden salad and your choice of home fries or rice. Served with two pita bread.

Vegetarian. Gluten-Free. Five pieces of falafel served on top of a Montfort garden salad. Served with one pita bread.

Vegetarian. An Armenian dish, popular in the old Arabic countries. Finely ground barbecued eggplant with creamed tahini sauce, garlic, and lemon juice stuffed in a pita. Served with a Montfort garden salad.

Gluten-Free. Montfort Chicken, Chicken Sha- warma, Pork Souvlaki and Kafta.

Gluten-Free. Montfort Chicken, Chicken Sha- warma, Lamb Souvlaki, Kafta and Lamb Chops.

Montfort Pita Burgers are hand made patties formed with fresh beef, ground daily with special spices. Served with our Montfort garden salad and your choice of French fries, home fries or onion rings.

Montfort Pita Burgers are hand made patties formed with fresh beef, ground daily with special spices. Served with our Montfort garden salad and your choice of French fries, home fries or onion rings.

Montfort Pita Burgers are hand made patties formed with fresh beef, ground daily with special spices. Served with our Montfort garden salad and your choice of French fries, home fries or onion rings.

Gluten-Free. 9 grilled jumbo tiger shrimp tossed on a Montfort garden salad and one pita bread. Upgrade to a Caesar, Greek or Fattoush for n additional charge.

Gluten-Free. Our famous Montfort chicken, served on a Montfort garden salad and one pita bread. Upgrade to a Caesar, Greek or Fattoush for n additional charge.

Vegetarian. Gluten-Free. Five falafel pieces, served on a Montfort garden salad and one pita bread. Upgrade to a Caesar, Greek or Fattoush for n additional charge.

Gluten-Free. Chicken Shawarma served on a Montfort garden salad and one pita bread. Upgrade to a Caesar, Greek or Fattoush for n additional charge.

Gluten-Free. By far the most popular dish in Egypt. Beef is freshly minced daily with onions, Italian parsley and special seasonings and then open-flame barbecued.